Popovers

I have tried many recipes for popovers. King Arthur's, Facebook, internet, several cookbooks, recommendations.

Finally, today, I relied on Betty Crocker.

Preheat oven to 450. 

Put rack on lowest shelf.

Gently beat 2 room temp eggs.

Add 1 cup of flour and 1 cup of room temperature milk and half teaspoon of salt. 

Grease 6 custard pan including the top. Bake 20 mins. Reduce heat to 350 bake 20 mins more