Popovers
I have tried many recipes for popovers. King Arthur's, Facebook, internet, several cookbooks, recommendations. Finally, today, I relied on Betty Crocker. Preheat oven to 450. Put rack on lowest shelf. Gently beat 2 room temp eggs. Add 1 cup of flour and 1 cup of room temperature milk and half teaspoon of salt. Grease 6 custard pan including the top. Bake 20 mins. Reduce heat to 350 bake 20 mins more